LAGER | 5.2% ABV

Our golden lager has a full-body, a malty-sweetness, and finishes like fresh bread. Named after the Greater Dallas area — now the 4th largest metroplex in the nation.

Pairs well with burgers on the grill, brewside chats, and your favorite karaoke song.

BELGIAN-STYLE BLONDE ALE | 6.4% ABV

Our Belgian blonde is a great way to start your drinking session. Bright, medium malt body, and a touch of hop bitterness on the backend. Delicious! Named after Dallas’ Republic Tower, whose spire used to illuminate the city below with beams of light.

Pairs well with horseshoes, Tripping Daisy, and hayrides.

BELGIAN TRIPEL | 9% ABV

This Belgian tripel is so smooth with its clean citrus and malty body, you won’t even notice the 9%. Named after the company’s headquarters, the Dallas Power & Light (DP&L) building is home to our brewery and taproom in the heart of Downtown Dallas.

Pairs well with pasta, swing dancing, and Sam Lao.

BOLD AMBER | 7.4% ABV

A beautiful amber with a delicious caramel aroma. Our high crystal malt mash bill gives this beer deep layers of sweet malty goodness. Named after Angelina Eberly, our Cannoneer honors the hero of the Texas Archive War. With one shot of a six-pound cannon, the innkeeper secured Austin as our capital.

Pairs well with Texas BBQ, golden retrievers, and the American Dream.

HEFEWEIZEN | 5.4% ABV

Bananas and a little spice make our golden wheat Hefeweizen a joy to waft and imbibe. Named after the iconic Hall of State in Dallas’ Fair Park. Built for the Texas Centennial Expo, it remains a shining example of Art Deco architecture.

Pairs well with smoked salmon, Brave Combo, and Ferris wheels.

ENGLISH PUB ALE | 5.4% ABV

Porch ale, English mild, whatever you call it, it’s a delicious session beer. Our deep gold flagship brew is caramely, malty, and biscuity. ‘Nuff said. Named after the iconic Mercantile Building in Downtown Dallas — the highest point in the city until 1954.

Pairs well with your favorite meal, the Old 97’s, and sunsets.

INDIA PALE ALE | 7.8% ABV

Our hazy red is a coast-to-coast well-rounded IPA. The full-body juiciness from the East and the strong hop bitters from the West meet right here in Texas.

Pairs well with chips & salsa, the Black Pumas, and throwing down in the kitchen.

CIDER | 7.5% ABV

A traditional apple cider that is super dry, slightly tart, and full boogie at 7.5%. If you prefer cider on the sweeter side, choose from a variety of purees and fruit flavors to dress it up. Grab a flight and try them all!

IMPERIAL PILSNER | 9.2% ABV

This imperial pilsner is remarkably balanced for touting such a high ABV. Clean and crisp with a wonderful Czech hop finish. Named in honor of the iconic Ambassador Hotel that was lost to a massive fire in 2019.

Pairs well with holiday frivolity, speakeasies, and room service.

EASY PORTER | 5.4% ABV

An “easy” porter because you can enjoy more than one! A coffee and dark chocolate body finishing with a toasty bitterness from our roasted barley. Named after one of Dallas’ darkest moments in history, an event felt throughout our city, state, nation, and beyond.

Pairs well with steak, smooth jazz, and conspiracy theories.

GOSE | 5% ABV

Tart and salty with hints of coriander and tropical fruit. Named after Vick’s Steakhouse which once operated in the same Downtown Dallas space that our patio resides.

FUN FACT: Mix with our Ginger Lemon Fizz for a magical drink we call the Ginger Bullshit!

SPARKLING BARLEYWINE | 12.5% ABV

Champagne-inspired barleywine kinda sounds like it tastes. Fruity, sparkling wine notes hit the nose with a full body of grape, pear, and apple. Named after the golden Spirit of Communication statue, known informally as the Golden Boy statue, the symbol of AT&T since 1916.

Pairs well with OJ, lite bites, and brass bands.

RYE ALE | 9% ABV

Full, but not overpowering, rye flavor in a surprisingly drinkable 9% brunette ale makes this a rye done right. Ol’ Rip is named after the famous Eastland, TX horned toad who in 1931, legend has it, was found alive after surviving 31 years entombed in a cornerstone of the town courthouse.

Pairs well with tall tales, cured meats, and The Toadies.

IMPERIAL PORTER | 11.5% ABV

We took our beloved Sixth Floor Easy Porter and gave it MORE. More body, more flavor, more depth, and - as it so happens - more ABV. Its smooth mouthfeel and balanced finish keep this rich, chocolatey Imperial an easy drinking, 11.5% delight.

Pairs well with porterhouse steak, Lightnin’ Hopkins, and redacted FBI files.

IRISH RED ALE | 4.5% ABV

Reddy Peggy is our crushable Irish-style Red Ale. Made with imported grains for an authentic malt profile and a touch of roasted barley for that classic, Irish Red snap.

OUD BRUIN | 5.5% ABV

A tart, crisp, and an incredibly smooth sipper. Dark n color but an exceptionally light body with delightfully sour stone fruit flavors. Aged for over a year!

TEXAS DUBBEL | 7.5% ABV

Full-bodied with a clean finish, our auburn-colored Texas Dubbel is named in honor of Anton Dutchover, a Belgian with a Texan spirit, whose story is as unique as our great state. Notes of burnt sugar, a hint of stone fruit, and subtle sweetness balance this delicious and approachable Abbey Ale.

Proudly brewed by a Texan, with a Belgian spirit.

2022

Getariako DO, Basque Country, Spain

100% Hondarrabi Zuri

Opens up with an enticing nose of sea-breeze minerality, Granny Smith apples and lime peel. On the palate the salty and tingly flavors of citrus and orchard fruit intermix with a delightful effervescent mouthfeel. The bright acidity keeps the wine fresh and exciting.

2021

Monferrato, Piedmont, Italy

85% Sauvignon Blanc 15% Riesling

Aromatic with tons of ripe pear, green apple, lemon pith and apricot. Crisp and bone-dry, light and very, very easy to drink.

2020

Mendoza, Argentina

100% Malbec

Highly aromatic with red fruit, plum and blackberry, and black pepper. On the palate it is medium-bodied, with fresh red fruits and a balanced acidity. Then it reveals sucrosity and elegance, with balanced tannins. The French oak increases the complexity with spice, nuttiness and vanilla notes. There is a long and pleasant finish.

2021

Texas High Plains

42% Montepulciano, 30% Aglianico, 28% Sangiovese

Full of fruity notes on the nose followed closely by flavors of white pepper, minerality, fresh fennel and dark dried fruit. Medium bodies red with medium tannins and a long finish.

2020

Medium-light color, explosive nose of strawberry, fall leaves, and clove with dynamic flavors of classic Sonoma Coast Pinot Noir including warm red fruit, bay laurel, bright cherries, autumnal foliage, and a kiss of toasty oak. This is an amazing complex pinot with great depth, bright richness, and length.

2020

The 2020 Daou Cabernet displays a rich and exuberant nose with an abundance of ripe cherry, black plum, and Zante currants, accompanied by undertones of blackberry jam and crushed wet gravel. Highlights of coffee and pencil shavings are rounded our with notes of dried desert sage and baking spices.

2020

Rich color that clings to the inside of a wine glass. The hues are youthful with an edge of magenta. The aromas display blue and red fruits, most notably black raspberry and blueberry. The bouquet features hints of vanilla, spice, violets, and lavender. The flavors are succulent and juicy, with plenty of soft ripe fruit framed by a toasted oak creaminess.

Deep ruby in color, Austin Hope expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter. It’s full-bodied and rich, balanced by a touch of bright acidity and firm, polished tanins.

2018

Pale straw in color, the wine offers impressive rich, ripe fruit aromas that hint of pear and white flowers. The wine is well balanced with an unusually lively acidity.

2020

Le Chevaliere Sauvignon Blanc is a clear pale straw color. Strong citrusy aromas on the nose, with yellow fruit richness. Bright flavors of ripe fruit; good balance and aromatic finish.

2020

The barrel fermentation process provides some richness but very little oak influence. Combined with the tank fermentation, this allows the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.

A fresh, lively cava with aromas and flavors of fresh pineapple and creamy minerals. Abundant fizz, which neutralizes the palate for a second or two, before the balanced fruit and minerals return. A slightly saline finish.

This flavorful, bright bubbly exhibits the crisp acidity and vibrant apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body to the palate and further depth of fruit flavor.